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Membrane filtration for enhanced biological stability of drinking water

  • 1 August, 2016
  • Wageningen University, Environmental Technology
  • prof. dr ir A van der Wal

The project aims to establish the efficacy of various membrane treatment technologies (capillary nanofiltration and ultrafiltration pretreatment, ultrafiltration posttreatment after conventional pretreatment) in enhancing biological stability of the produced drinking water, as well as other quality parameters (organic micropollutants). Methodologies to assess biological stability and organic compounds will be expanded.


Rinnert Schurer

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