Research School for Socio-Economic and Natural Sciences of the Environment
Research School for Socio-Economic and Natural Sciences of the Environment
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Toilets and Transdisciplinarity
Transdisciplinarity in North-South collaborations, knowing what happens between natural sciences and social constraints is a challenge. Transdisciplinary projects have large aspirations to advance science and address societal problems. However, their participatory nature leads them to find their own direction, sometimes beyond the scope and conceptual frames we put on them.
Dr Léon Späth from the ETH Zurich TdLab (Transdisciplinary Tab) and Sustainable Agroecosystems Group was interviewed by Jillian Student, postdoc Transdisciplinary Research at WIMEK (WUR).
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October 2021 – Personal Involvement with Research: Conflict of Interest?
Researchers are humans, who despite their professional focus on objective collection of evidence, are also moved by internal motivations. In this story we share personal and collective ideas about what personal involvement means for what we research, how we do it and what we want to achieve with it. What are the implications of seeing personal involvement as a potential conflict of interest?
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October 2021 – What is the similarity between an iceberg and a fisherman?
Transdisciplinary as science is not just science FOR society, but science WITH society. Researchers can engage societal players from the start of the project as equal partners with their own share of unique and useful knowledge. In such a situation, researchers may experience that they may have a lot of theoretical and scientific knowledge about the Arctic, but do not have a clue about the information fisherfolk and other interested parties need to respond to climate change.
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June 2021 – Introducing the Sustainable Cacao and Coffee discussion group
The importance of cacao and coffee in society can hardly be overstated. Caffeine in coffee is the World’s number one drug. Cacao is known as the food of the gods. As globalized commodities, understanding the value chains of both crops is complex. Yet only by merging perspectives can we create sustainable production systems. Our discussion group aims to “explore the width of scientific research to create sustainable cacao and coffee value chains from beans to beverage.” This story is about what we do.
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